Est. 1987 • Brooklyn, NY
Experience the charm of a Parisian bistro in the heart of Brooklyn. Classic dishes, fine wines, and unforgettable moments.
VIEW MENUOur Selection
Classic ham and gruyère sandwich with béchamel sauce, baked to golden perfection.
$16
Braised chicken in red wine with mushrooms, pearl onions, and bacon lardons.
$28
Classic vanilla custard with caramelized sugar crust and fresh berries.
$12
Tuna, green beans, potatoes, olives, and hard-boiled egg with classic vinaigrette.
$18
Slow-braised beef in Burgundy wine with carrots, onions, and fresh herbs.
$26
Six snails baked with garlic herb butter and parsley.
$14
Light and airy chocolate soufflé with vanilla crème anglaise. Please allow 20 minutes.
$14
Provençal vegetable stew with zucchini, eggplant, bell peppers, and tomatoes.
$19
Pan-roasted duck breast with orange gastrique and crispy skin.
$32
Selection of fine French cheeses with honeycomb, fig compote, and toasted baguette.
$22
French onion soup with caramelized onions, beef broth, and gruyère crouton.
$12
Dover sole fillet pan-fried in brown butter with capers and lemon.
$34
Upside-down caramelized apple tart with crème fraîche and calvados.
$13
Savory tart with bacon, gruyère, and cream in flaky pastry crust.
$15
White bean stew with duck confit, sausage, and pork belly.
$24
Two soft-boiled eggs with house-made aioli and cornichons.
$10
Pan-seared pork tenderloin with mustard cream sauce and gratin dauphinois.
$26
Choux pastry ring filled with praline cream and toasted almonds.
$12
Vegetarian options available upon request